The beer of the legendary restaurant “Zhiguli”, embodies the best traditions of the 20th Century. Brewed according to the unique recipe of the restaurant, with select malts and the subtle aroma of Žatec hops and the soft water from Mytischi all contributing to Zhiguli’s unique taste. A unique cold exposure that lasts for 21 days, as well as the use of specially grown race of yeast, gives this beer its particularly memorable taste, which is rich and full.
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